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Astronomical Spectroscopy for Amateurs is a complete guide for amateur astronomers who are looking for a new challenge. After a brief overview of the development of spectroscopes and an introduction to the theory of stellar spectra, the book goes on to examine the various types of spectroscopes available to amateurs. Next, practical sections address all aspects of setting-up and using various types of commercially-available and home-built spectroscopes. A final part gives detailed instructions for the design and construction of three different spectroscopes, along with the necessary design theory (minimal math). The home-made spectroscopes have performance capabilities near or equal to commercial units but are constructed using basic hand tools for a fraction of the cost! This up-to-date practical spectroscopy book will enable amateur astronomers to develop the skills and equipment needed to prepare scientifically acceptable spectra data, and to make a valuable contribution to ProAm projects.

The fundamentals of coding, how to write Arduino sketches and use free downloadable ready-made code I'd Die for You: And Other Lost Stories download ebook to save time Not just a name on a yoghurt pot, Yeo Valley is a real organic farm in the picturesque West Country. In this stunning book the family behind this very twenty-first-century farm serve up a slice of the good life, with a collection of over 100 mouthwatering recipes inspired by the traditions of the British farmhouse kitchen. From soups and pates to stews, casseroles, roasts, and pies, and from tarts and crumbles to puddings, cakes, breads, jams and chutneys, seasonal produce from the kitchen garden and rural surroundings is used to present a wonderful range of simple, heartwarming and tasty dishes. Informed by rural Britain's superb culinary heritage but given a modern twist, recipes range from Cheddar Farls Stuffed with Fried Eggs and Crispy Bacon to Broad Bean Hummus Toasts, Somerset Scrumpy Cake to Eton Mess Semifreddo, capturing the true taste of today's country cooking and bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.

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Author: Ken M. Harrison
Number of Pages: 242 pages
Published Date: 12 Feb 2011
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, NY, United States
Language: English
ISBN: 9781441972385
Download Link: Click Here
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Refiguring the Spiritual: Beuys, Barney, Turrell, Goldsworthy free pdf, epub, mobi