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**THE SUNDAY TIMES TOP TEN BESTSELLER** I'd Die for You is a collection of the last remaining unpublished short stories by F. Scott Fitzgerald, iconic author of The Great Gatsby and Tender Is the Night. All eighteen short fictions collected here were lost in one sense or another: physically lost, coming to light only recently; lost in the turbulence of Fitzgerald's later life; lost to readers because his editors sometimes did not understand what he was trying to write. These fascinating stories offer a new insight into the arc of Fitzgerald's career, and demonstrate his stylistic agility and imaginative power as a writer at the forefront of Modern literature. 'There are ostensibly bleak currents running through these stories ...but what really makes an impression is the humour ...In the period he was writing these stories he talked of his desire to open up a "new vein" in his writing. "He was happy when he died," [the editor Anne Margaret] Daniel notes, and working hard - a somewhat shock revelation. It's a tantalising thought' Independent

The fundamentals of coding, how to write Arduino sketches and use free downloadable ready-made code I'd Die for You: And Other Lost Stories download ebook to save time Not just a name on a yoghurt pot, Yeo Valley is a real organic farm in the picturesque West Country. In this stunning book the family behind this very twenty-first-century farm serve up a slice of the good life, with a collection of over 100 mouthwatering recipes inspired by the traditions of the British farmhouse kitchen. From soups and pates to stews, casseroles, roasts, and pies, and from tarts and crumbles to puddings, cakes, breads, jams and chutneys, seasonal produce from the kitchen garden and rural surroundings is used to present a wonderful range of simple, heartwarming and tasty dishes. Informed by rural Britain's superb culinary heritage but given a modern twist, recipes range from Cheddar Farls Stuffed with Fried Eggs and Crispy Bacon to Broad Bean Hummus Toasts, Somerset Scrumpy Cake to Eton Mess Semifreddo, capturing the true taste of today's country cooking and bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.

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Author: F. Scott Fitzgerald,Anne Margaret Daniel
Number of Pages: 384 pages
Published Date: 25 Apr 2017
Publisher: Simon & Schuster Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9781471164705
Download Link: Click Here
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